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Nurul Azarima Mohd Ali, Nur Azira Tukiran, Raihanah Roslan. Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review. Malaysian J. Sci. Adv. Tech. [Internet]. 2024 Mar. 18 [cited 2026 Feb. 8];4(2):100-8. Available from: http://mjsat.com.my/index.php/mjsat/article/view/237