Perception and Acceptance of Genetically Modified Foods in Malaysia. Malaysian Journal of Science and Advanced Technology, [S. l.], v. 1, n. 4, p. 144–150, 2021. DOI: 10.56532/mjsat.v1i4.29. Disponível em: https://mjsat.com.my/index.php/mjsat/article/view/29. Acesso em: 10 may. 2026.