NURUL AZARIMA MOHD ALI; NUR AZIRA TUKIRAN; RAIHANAH ROSLAN. Authenticating Edible Oils Using Fourier Transform Infrared Spectroscopy: A Review. Malaysian Journal of Science and Advanced Technology, [S. l.], v. 4, n. 2, p. 100–108, 2024. DOI: 10.56532/mjsat.v4i2.237. Disponível em: https://mjsat.com.my/index.php/mjsat/article/view/237. Acesso em: 18 mar. 2025.