Potential of Silver Nanoparticles Fabricated from Ananas comosus and Garcinia mangostana Wastes as Co-catalysts in the Production of Biohydrogen
DOI:
https://doi.org/10.56532/mjsat.v6iS1.781Keywords:
Silver nanoparticles (AgNPs), Ananas comosus, Garcinia mangostana, Biohydrogen, ChronoamperometryAbstract
The increasing demand for clean and sustainable energy sources has driven interest in biohydrogen production, particularly through environmentally friendly approaches such as the utilization of silver nanoparticles (AgNPs) synthesized from agricultural wastes. Therefore, this study focuses on the green synthesis of silver nanoparticles (AgNPs) using Ananas comosus (pineapple) and Garcinia mangostana (mangosteen) peel extracts as eco-friendly bioreducing and stabilizing agents, and their catalytic performance in biohydrogen production. The synthesized AgNPs were characterized using UV-Vis spectroscopy and Fourier Transform Infrared (FTIR) spectroscopy. The UV-Vis spectra confirmed nanoparticle formation, with Surface Plasmon Resonance (SPR) peaks observed between 400–460nm while FTIR analysis indicated the presence of functional groups to support the involvement of plant phytochemicals in the reduction and stabilization of AgNPs. Catalytic efficiency was evaluated via chronoamperometry and by using 0.01 M AgNO₃ as a precursor. Results showed that AgNPs synthesized with A. comosus at 0.1 g/mL exhibited the highest biohydrogen yield (0.0112ml), while G. mangostana at 0.15 g/mL also demonstrated notable hydrogen generation (0.0747ml), though the current signal displayed more fluctuations. The study concludes that both fruit extracts are effective for AgNP synthesis, with A. comosus showing superior catalytic activity. These findings confirm the viability of both fruit-derived AgNPs for catalytic applications, with A. comosus showing greater consistency and efficiency in hydrogen generation. However, further morphological characterization (e.g., SEM/TEM) and direct gas quantification are recommended for future validation.
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Copyright (c) 2026 Zainab Razali, Nor Alia Syakirah Azman, Nur Maisarah Sarizan, Nur Fazrina Samsuri, Roejhan Md Kawi, Norrizah Jaafar Sidik

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